Firsts
Local East Coast Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce14 (6) / 27 (12) Tuna and Watermelon Tartare
Lime Infused Watermelon, Shaved Radishes, Sticky Rice, Sesame Chili Oil, Wonton Crisps14 Flash-Fried Calamari
Hot Cherry Peppers, 'Shanghai' Dipping Sauce11 Fried Chicken Tacos
House Thousand Island, House Dill Pickles10 Philly Steak and Cheese Spring Rolls
Spicy Ketchup and Horseradish Aioli10 Fried Brussels Sprouts and Smoked Bacon
Blue Cheese Crumbles, Lemon Vinaigrette10 Shoestring Truffle Fries
White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli9 Parmesan Polenta Fries
Cherry Pepper Aioli9 Fried Pickle Chips
House Dill Pickles, Ranch9 Salads
Burrata & Truffle Honey Salad
Arugula, Toasted Sunflower Seeds, Peaches, Rye Croutons, Sea Salt, Cracked Pepper10 Kale Caesar
House Caesar Dressing, Reggiano Crisp, Beer Bread Croutons, Five Minute Egg10 Roasted Beet & Goat Cheese Salad
Local Red and Golden Beets, Baby Arugula, Puffed Quinoa, Maple Vinaigrette10 Watermelon and Marinated Feta Salad
Local Farm Greens, English Cucumbers, Radishes, Citrus Mint Vinaigrette10 Wilson Farm Salad
Local Farm Greens, Grape Tomatoes, Candy Striped Beets, Carrots, Radishes, Cucumbers, White Balsamic Vinaigrette10 + Add Seared Scottish Salmon
15 + Add Three Seared Shrimp
12 + Add Three New Bedford Sea Scallops
12 + Add Natural Chicken
12 + Add Chipotle Marinated Filet Tips
16 + Add Coffee Rubbed Hanger Steak
18 Mains
Add Three Pan Seared Garlic Shrimp to Any Entrée - $9
Vegetarian Baked Polenta and Creamy Gorgonzola
Roasted Peppers, Locally Grown Mushrooms, Broccoli Rabe, Roasted Red pepper Coulis19 Spicy Seared Wild Shrimp and New Bedford Sea Scallops
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)26 Pan Seared New Bedford Sea Scallops
Organic Red and White Quinoa, Local Farm Corn, Basil Corn Cream26 Tempo's Signature Cashew Crusted Cod
Ginger Carrot Puree, Baby Bok Choy, Miso Honey26 Pan Roasted Scottish Salmon
Housemade Corn Ravioli, Sauteed Kale, Tomato and Basil Salsa, Sweet Corn Cream26 Cajun Blackened Rare Yellowfin Tuna
Chorizo Dirty Rice, Sauteed Local Zucchini and Summer Squash, Mango Salsa27 Portuguese Fisherman's Stew
Shrimp, Scallop, Clams, Maine Mussels, White Fish, Chorizo, Peppers, Onions, Spiced Tomato Broth27 Roasted All Natural Bell Evans Statler Chicken
Sundried Tomato Risotto, Grilled Broccoli, Basil Pesto23 House Black Pepper Angel Hair Carbonara
Pancetta, Locally Grown Mushrooms, English Peas, Six Minute Egg, Brana Padano24 Grilled Berkshire Heritage Porterhouse Pork Chop
5 Cheese Mac N' Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam27 Chipotle Marinated Filet Tips
Warm Dijon Potato Salad, Wilson Farn Green Beans, Red and Green Chimichurri26 Grilled All Natural Angus PRIME Hanger Steak
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream28 + Add Three Pan Seared Garlic Shrimp to Any Entrée
10 Liquid Indulgences
Midnight Espress
Vanilla Vodka, Kahlua, Fresh Espresso, Splash of Ice Cream10 Inniskillin
Vidal Ice Wine (2007)12/48 Joseph Phelps
Eisrebe (2006)20/75 Ben Rye
Sicilian Passito (2013)15/60 Ca' Rugate
Recioto Di Soave (2007)12 / 65 Dessert Indulgences
Our Indulgences change daily. This is a seasonal sampling of our offerings.
Raspberry Ricotta Cake
Honey Ice Cream8 Flourless Chocolate Cake
White Chocolate Mousse, Strawberries, Pistachio Tuille8 Blood Orange Vanilla Creamsicle
Vanilla Bean Panna Cotta, Blood Orange Mousse8 Coconut Lime Pound Cake
Passion Fruit Mousse, Roasted Pineapple, Mango Coulis10 Ice Cream Sundae
Ask Your Server for Today's Selection8