- NIGHTLY SPECIALS AT TEMPO -
TUESDAYS: $1 Oysters
FRIDAY/SATURDAY:
Late Night Food 10:30pm to 12:30am
$6 Breakfast Burritos
$10 Kobe Beef Cheeseburgers
Firsts
Local East Coast Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce14 (6) / 27 (12) Tuna and Salmon Tartare
Mango, Shaved Radishes, Sriracha, Sesame Chili Oil, Wonton Crisps14 Sauteed Wild Gulf Shrimp and Grits
Amontillado Sherry, Garlic, Chili Flakes12 Flash-Fried Calamari
Hot Cherry Peppers, 'Shanghai' Dipping Sauce11 Philly Steak and Cheese Spring Rolls
Spicy Ketchup and Horseradish Aioli10 "Dirty" Chicken Wings
House Dry Rub, Hot Sauce, Buttermilk Ranch10 Fried Brussels Sprouts and Smoked Bacon
Blue Cheese Crumbles, Lemon Vinaigrette10 Shoestring Truffle Fries
White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli9 Salads
Burrata & Truffle Honey Salad
Arugula, Toasted Sunflower Seeds, Local Apples, Rye Croutons, Sea Salt, Cracked Pepper10 Kale Caesar
House Caesar Dressing, Reggiano Crisp, Beer Bread Croutons, Five Minute Egg10 Roasted Beet & Goat Cheese Salad
Local Red and Golden Beets, Baby Arugula, Puffed Quinoa, Maple Vinaigrette10 + Add Seared Scottish Salmon
15 + Add Three Seared Shrimp
12 + Add Three New Bedford Sea Scallops
12 + Add Natural Chicken
12 + Add Coffee Rubbed Hanger Steak
18 Mains
Add Three Pan Seared Garlic Shrimp to Any Entrée - $9
Locally Grown Mushroom Risotto
Fresh Burrata, Wilted Baby SPinach, Grilled Asparagus, White Truffle Oil22 Spicy Seared Wild Shrimp and New Bedford Sea Scallops
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)26 Pan Seared New Bedford Sea Scallops
Turnip and Potato Puree, Melted Leeks, Roasted Tomato, Local Mushrooms, Kale, White Truffle Oil26 Pan Roasted Scottish Salmon
Butternut Squash, Cranberry and Sage Risotto, Wilted Kale, Apple Cider Beurre Blanc26 Spice Rubbed Seared Rare Yellowfin Tuna
Sticky Rice, Vegetable Stir Fry, Coconut Red Curry27 Portuguese Fisherman's Stew
Shrimp, Scallop, Clams, Maine Mussels, White Fish, Chorizo, Peppers, Onions, Spiced Tomato Broth27 Roasted All Natural Bell Evans Statler Chicken
Sweet Potato Mashed, Grilled Broccoli, Sage Chicken Demi23 House Black Pepper Angel Hair Carbonara
Pancetta, Locally Grown Mushrooms, English Peas, Six Minute Egg, Brana Padano24 Grilled Berkshire Heritage Porterhouse Pork Chop
5 Cheese Mac N' Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam27 Braised Pineland Farms Natural "Fell off the Bone" Short Ribs
Truffled Mushroom Risotto, Grilled Asparagus, Braising Reduction27 Grilled All Natural Angus PRIME Hanger Steak
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream28 + Add Three Pan Seared Garlic Shrimp to Any Entrée
10 Liquid Indulgences
Midnight Espress
Vanilla Vodka, Kahlua, Fresh Espresso, Splash of Ice Cream10 Inniskillin
Vidal Ice Wine (2007)12/48 Joseph Phelps
Eisrebe (2006)20/75 Ben Rye
Sicilian Passito (2013)15/60 Ca' Rugate
Recioto Di Soave (2007)12 / 65 Dessert Indulgences
Our Indulgences change daily. This is a seasonal sampling of our offerings.
Vanilla Bean Creme Brulee
8 Warm Local Farm Fruit Crisp
Vanilla Bean Ice Cream8 Heath Bar Crunch Bread Pudding
Banana Ice Cream, Caramel Sauce, Whipped Cream, Heath Bar Bits8 Key Lime Cheesecake
Coconut Crust, Passion Fruit Mousse, Fresh Mango8 Ice Cream Sundae
Ask Your Server for Today's Selection8