- NIGHTLY SPECIALS AT TEMPO -
TUESDAYS: $1 Oysters
THURSDAYS: $20 Half Pound Kobe Beef Burger and a Brew
FRIDAY/SATURDAY Late Night Food 10:30pm to 12:30am
$6 Breakfast Burritos and $10 Kobe Beef Cheeseburgers
Firsts
Local East Coast Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce14 (6) / 27 (12) Flash Fried Local Oysters
Cherry Pepper Aioli14 (6) / 27 (12) Tuna and Salmon Tartare
Avocado, Sushi Ginger, Sriracha & Sesame Chili Oil, Mango Coulis, Wonton Crisps14 Flash-Fried Calamari
Hot Cherry Peppers, 'Shanghai' Dipping Sauce, Jalapeno Vinaigrette12 Philly Steak and Cheese Spring Rolls
Spicy Ketchup and Horseradish Aioli10 Coconut Red Curry Chicken Wings
Cucumber Slaw10 Fried Brussels Sprouts and Smoked Bacon
Blue Cheese Crumbles, Lemon Vinaigrette10 Shoestring Truffle Fries
White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli9 Chipotle Chicken Taquitos
Ranchero Sauce, Crema, Queso Fresco, Pico de Gallo10 Loaded House Made Tater Tots
Bacon, Cheddar, Sour Cream, Chives10 Pan Fried Pork Pot Stickers
Ginger Soy, Thai Basil Dipping Sauce10 Soft Pretzel Bites
Beer Cheese Fondue, Honey Dijon7 Salads
Arugula, Beet & Citrus
Candied Citrus, Crumbled Goat Cheese, Almond Praline, Sangria Vinaigrette10 Kale Caesar
House Caesar Dressing, Reggiano Crisp, Beer Bread Croutons, Five Minute Egg10 Burrata & Marinated Tomato
Baby Arugula, Pesto Drizzle, Limoncello Vinaigrette, Sweet Red Onions, Toast Points10 + Add Seared Scottish Salmon
15 + Add Three Seared Shrimp
12 + Add Three New Bedford Sea Scallops
12 + Add Natural Chicken
12 + Add Coffee Rubbed Hanger Steak
18 Mixed Artisan Lettuces
English Cucumber, Baby Heirloom Tomatoes, Carrots, Radishes, White Balsamic Vinaigrette10 Mains
Add Three Pan Seared Garlic Shrimp to Any Entrée - $9
Summer Squash & Zucchini “Spaghetti” Scampi
Asparagus, Sautéed Spinach, Marinated Tomatoes, Garlic, White Wine, Warm Burrata21 Spicy Seared Wild Shrimp and New Bedford Sea Scallops
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)26 Pan Seared New Bedford Sea Scallops
Spinach & Artichoke Risotto, Crispy Pancetta, Citrus Beurre Blanc26 Pan Roasted Scottish Salmon
English Pea Risotto, Grilled Asparagus, Red Pepper Coulis26 Chile & Citrus Seared Rare Yellowfin Tuna
Thai Basil, Jalapeno, Garlic, Bell Peppers, Baby Bok Choy, Sticky Rice27 Portuguese Fisherman's Stew
Shrimp, Scallop, Clams, Maine Mussels, White Fish, Chorizo, Peppers, Onions, Spiced Tomato Broth27 Bell & Evans Natural Statler Chicken Breast
House Made Fettuccini, Basil Pesto, Grape Tomatoes, Baby Spinach, Garlic Cream23 Grilled Berkshire Heritage Porterhouse Pork Chop
5 Cheese Mac N' Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam27 Braised Pineland Farms
Smoked Vidalia BBQ Sauce, Potato & Leek Mash, Grilled Broccoli, Crispy Onions28 Grilled All Natural Angus PRIME Hanger Steak
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream28 + Add Three Pan Seared Garlic Shrimp to Any Entrée
10 Dessert Indulgences
Our Indulgences change daily.
This is a seasonal SAMPLING of our offerings.
This is a seasonal SAMPLING of our offerings.
Vanilla Bean Creme Brulee
8 Warm Local Farm Fruit Crisp
Vanilla Bean Ice Cream8 Ice Cream Sundae
Ask Your Server for Today's Selection8 Sorbet
Ask Your Server for Today's Selection8