UPCOMING EVENTS
Kick Off to a New England Summer Dinner - June 8th - $60pp with Pairings
Farm to Table Vegetarian Dinner - June 22nd - $35pp
Rose the Night Away - July 19th
Tacos and Don Julio Tequila - July 26th
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NIGHTLY SPECIALS AT TEMPO
TUESDAYS: $1 Oysters
FRIDAY/SATURDAY:
Late Night Food 10:30pm to 12:30am
$5 Breakfast Sandwiches
$10 Kobe Beef Bacon Cheeseburgers
Firsts
Local East Coast Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce14 (6) / 27 (12) Spicy Tuna & Salmon Tartare
Avocado, Spicy Mango Miso, Crispy Wontons12 Flash-Fried Calamari
Hot Cherry Peppers, 'Shanghai' Dipping Sauce11 Chipotle BBQ Chicken Wings
Buttermilk Ranch, Celery Sticks10 Philly Steak and Cheese Spring Rolls
Spicy Ketchup and Horseradish Aioli10 Sweet Potato Bravas
Honey Jalapeno Glaze, Feta, Avocado Dipping Sauce10 Fried Brussels Sprouts and Smoked Bacon
Blue Cheese Crumbles, Lemon Vinaigrette10 Spinach & Ricotta Toasted Raviloi
House Marinara10 Shoestring Truffle Fries
White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli9 Salads
Burrata & Truffle Honey Salad
Arugula, Toasted Sunflower Seeds, Sliced Apples, Rye Croutons, Sea Salt10 Kale Caesar
House Caesar Dressing, Reggiano Crisp, Beer Bread Croutons, Five Minute Egg10 Roasted Beet & Goat Cheese Salad
Local Red and Golden Beets, Caramelized Carrots, Baby Arugula, Maple Vinaigrette10 Asian Chopped Salad
Edamame, Chinese Cabbage, Carrots, Bell Peppers, Bean Sprouts, Jalapenos, Crispy Rice Noodles, Sweet Ginger Sesame Vinaigrette10 + Add Seared Scottish Salmon
15 + Add Three Seared Shrimp
12 + Add Three New Bedford Sea Scallops
12 + Add Natural Chicken
12 + Add Coffee Rubbed Hanger Steak
18 Mains
Add Three Pan Seared Garlic Shrimp to Any Entrée - $9
Spring Carrot Vegetarian "Bolognese"
House Spinach Fettuccine, Wilted Baby Spinach, Local Mushrooms, Fresh Burrata19 Spicy Seared Wild Shrimp and New Bedford Sea Scallops
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)26 Pan Seared New Bedford Sea Scallops
Potato and Turnip Puree, Melted Leeks, Wilted Kale, Roasted Tomatoes, Shitakes, White Truffle Oil26 Pan Roasted Scottish Salmon
English Pea Risotto, Grilled Asparagus, Red pepper Coulis, Lemon Mint Gremolata26 Spice Rubbed Rare Yellowfin Tuna
Thai Basil, Jalapeno, Garlic, Bell Peppers, Baby Spinach, Sushi Rice27 Portuguese Fisherman's Stew
Shrimp, Scallop, Clams, Maine Mussels, White Fish, Chorizo, Peppers Onions, Spiced Tomato Broth27 Roasted All Natural Bell Evans Statler Chicken
Crispy Potatoes, Baby Arugula, Caramelized Onions, Marinated Tomatoes, Blue Cheese, Cherry Pepper Vinaigrette, Green and Red Chimichurri23 Grilled Berkshire Heritage Porterhouse Pork Chop
5 Cheese Mac N' Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam27 House Black Pepper Angel Hair Carbonara
Pancetta, Locally Grown Mushrooms, English Peas, Six Minute Egg, Brana Padano24 Grilled All Natural Angus PRIME Hanger Steak
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream28 + Add Three Pan Seared Garlic Shrimp to Any Entrée
10 Liquid Indulgences
Midnight Espress
Vanilla Vodka, Kahlua, Fresh Espresso, Splash of Ice Cream10 Inniskillin
Vidal Ice Wine (2007)12/48 Joseph Phelps
Eisrebe (2006)20/75 Ben Rye
Sicilian Passito (2013)15/60 Ca' Rugate
Recioto Di Soave (2007)12 / 65 Dessert Indulgences
Our Indulgences change daily. This is a seasonal sampling of our offerings.
Raspberry Ricotta Cake
Honey Ice Cream8 Flourless Chocolate Cake
White Chocolate Mousse, Strawberries, Pistachio Tuille8 Blood Orange Vanilla Creamsicle
Vanilla Bean Panna Cotta, Blood Orange Mousse8 Coconut Lime Pound Cake
Passion Fruit Mousse, Roasted Pineapple, Mango Coulis10 Ice Cream Sundae
Ask Your Server for Today's Selection8