- NIGHTLY SPECIALS AT TEMPO -
TUESDAYS: $1 Oysters and Fish and Chips
WEDNESDAYS: New England Lobster Roll and Clam Chowder
THURSDAYS: BBQ Baby Back Ribs
FRIDAY/SATURDAY Late Night Food 10:30pm to 12:30am
$6 Breakfast Burritos and $10 Kobe Beef Cheeseburgers
Firsts
Local East Coast Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce14 (6) / 27 (12) Flash Fried Local Oysters
Cherry Pepper Aioli14 (6) / 27 (12) Tuna and Salmon Tartare
Watermelon, Sushi Ginger, Sriracha & Sesame Chili Oil, Mango Coulis, Wonton Crisps14 Flash-Fried Calamari
Hot Cherry Peppers, 'Shanghai' Dipping Sauce, Jalapeno Vinaigrette12 Pan Fried Lump Crab Cakes
Cherry Pepper Aioli, Corn Salsa12 Philly Steak and Cheese Spring Rolls
Spicy Ketchup and Horseradish Aioli12 "Kitchen Sink" Chicken Wings
Sweet and Spicy Glaze, Buttermilk Ranch10 Buffalo Chicken Dip
Bell and Evans Natural Chicken, House Caribbean Hot Sauce, Blue Cheese11 Pan Fried Pork Pot Stickers
Ginger Soy, Thai Basil Dipping Sauce10 Fried Brussels Sprouts and Smoked Bacon
Blue Cheese Crumbles, Lemon Vinaigrette10 Shoestring Truffle Fries
White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli9 Toasted Pita and Hummus
Roasted Peppers, Feta, Lemon Olive Oil6 Salads
Arugula, Beet & Citrus
Candied Citrus, Crumbled Goat Cheese, Almond Praline, Sangria Vinaigrette12 Kale Caesar
House Caesar Dressing, Reggiano Crisp, Beer Bread Croutons, Five Minute Egg11 Mixed Artisan Lettuces
English Cucumber, Baby Heirloom Tomatoes, Carrots, Radishes, White Balsamic Vinaigrette10 Burrata & Marinated Tomato Jar
Basil Pesto, Sweet Red Onions, Toast Points12 Compresses Watermelon & Feta
Wilson Farm Baby Arugula, Pickled Red Onions, Radishes, Pomegranate Vinaigrette11 + Add Seared Scottish Salmon
15 + Add Three Seared Shrimp
12 + Add Three New Bedford Sea Scallops
12 + Add Natural Chicken
12 + Add Coffee Rubbed Hanger Steak
18 Mains
Add Three Pan Seared Garlic Shrimp to Any Entrée - $9
Summer Squash & Zucchini “Spaghetti” Scampi
Asparagus, Sautéed Spinach, Marinated Tomatoes, Garlic, White Wine, Warm Burrata21 Spicy Seared Wild Shrimp and New Bedford Sea Scallops
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)27 Pan Seared New Bedford Sea Scallops
Spinach & Artichoke Risotto, Crispy Pancetta, Citrus Beurre Blanc27 Pan Roasted Scottish Salmon
Local Farm Corn Risotto, Wilson Farm Green Beans, Tomato Beurre Blanc26 Chile & Citrus Seared Rare Yellowfin Tuna
Thai Basil, Jalapeno, Garlic, Bell Peppers, Baby Bok Choy, Sticky Rice27 Portuguese Fisherman's Stew
Shrimp, Scallop, Clams, Maine Mussels, White Fish, Chorizo, Peppers, Onions, Spiced Tomato Broth27 Bell & Evans Natural Statler Chicken Breast
House Made Fettuccini, Basil Pesto, Grape Tomatoes, Baby Spinach, Garlic Cream24 Grilled Berkshire Heritage Porterhouse Pork Chop
5 Cheese Mac N' Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam27 Chicken Milanese
Wilson Farm Baby Arugula, Marinated Tomatoes, Pickled Onions, Aged Balsamic, Reggiano, Roasted Tomato Sauce23 Grilled All Natural Angus PRIME Hanger Steak
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream28 + Add Three Pan Seared Garlic Shrimp to Any Entrée
10 Dessert Indulgences
Our Indulgences change daily.
This is a seasonal SAMPLING of our offerings.
This is a seasonal SAMPLING of our offerings.
Vanilla Bean Creme Brulee
8 Warm Local Farm Fruit Crisp
Vanilla Bean Ice Cream8 Ice Cream Sundae
Ask Your Server for Today's Selection8 Sorbet
Ask Your Server for Today's Selection8