- NIGHTLY SPECIALS AT TEMPO -
TUESDAYS: $1 Oysters
FRIDAY/SATURDAY Late Night Food 10:30pm to 12:30am
Firsts
Local East Coast Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce14 (6) / 27 (12) Flash Fried Local Oysters
Cherry Pepper Aioli14 (6) / 27 (12) Tuna and Salmon Tartare
Avocado, Sushi Ginger, Sriracha & Sesame Chili Oil, Wonton Crisps14 Flash-Fried Calamari
Hot Cherry Peppers, 'Shanghai' Dipping Sauce, Jalapeno Vinaigrette12 Philly Steak and Cheese Spring Rolls
Spicy Ketchup and Horseradish Aioli12 "Dirty" Chicken Wings
House Dry Rub, Sweet, Spicy and Sticky Glaze, Buttermilk Ranch, Celery12 Pan Fried Pork Pot Stickers
Ginger Soy, Thai Basil Dipping Sauce10 Fried Brussels Sprouts and Smoked Bacon
Blue Cheese Crumbles, Lemon Vinaigrette10 Toasted Pita and Hummus
Roasted Peppers, Feta, Lemon Olive Oil6 Warm Burrata and Marinated Tomatoes
Basil Pesto, Aged Balsamic, Toast Points12 Hand Rolled Mushroom Ravioli
Truffle Sage Brown Butter, Grana Padano12 Shoestring Truffle Fries
White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli9 Salads
Roasted Pumpkin Salad
Mixed Greens, Spiced Ricotta and Mascarpone, Toasted Pepitas, Cranberries, Maple Vinaigrette12 Kale & Apple Salad
Blue Cheese Crumbles, Golden Raisins, Honey Poppy Seed Vinaigrette12 Beet & Warm Goat Cheese Salad
Arugula, Candied Pecans, White Balsamic Vinaigrette12 Kale Caesar
House Caesar Dressing, Reggiano Crisp, Beer Bread Croutons, Five Minute Egg12 Mixed Artisan Lettuces
English Cucumber, Grape Tomatoes, Carrots, Radishes, White Balsamic Vinaigrette10 + Add Seared Scottish Salmon
14 + Add Three Seared Shrimp
12 + Add Three New Bedford Sea Scallops
12 + Add Natural Chicken
11 + Add Steak of The Day
Market Price Mains
Add Three Pan Seared Garlic Shrimp to Any Entrée - $9
Butternut Squash, Cranberry and Sage Risotto
Warm Burrata, Sautéed Spinach, Grilled Asparagus, Cranberry Coulis21 Spicy Seared Wild Shrimp and New Bedford Sea Scallops
House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)27 Pan Seared New Bedford Sea Scallops
Turnip and Leek Potage, Sautéed Kale, Roasted Tomatoes, White Truffle Oil27 Hawaiian Glazed Scottish Salmon
Vegetable and Charred Pineapple Fried Rice, Grilled Broccoli26 Portuguese Fisherman's Stew
Shrimp, Scallop, Clams, Maine Mussels, White Fish, Chorizo, Peppers, Onions, Spiced Tomato Broth27 Cajun Blackened Rare Yellowfin Tuna
Chorizo, Bell Pepper and Onion Rice, Sautéed Spinach, Pineapple Salsa27 Giannone All Natural Piti Piri Chicken
Mostly Boneless Half Chicken, Sweet Potato Mashed, Grilled Broccoli, Piri Piri Sauce23 Grilled Berkshire Heritage Porterhouse Pork Chop
5 Cheese Mac N' Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam27 Pan Roasted Long Island Duck Breast
Butternut Squash, Cranberry and Sage Risotto, Roasted Brussels Sprouts, Apple Cider Gastrique27 Braised All Natural "Fell off the Bone" Short Ribs
Truffled Mushroom RIsotto, Grilled Asparagus, Braising Reduction, Crispy Onions27 Grilled All Natural Angus Steak of the Day
Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream MARKET PRICE + Add Three Pan Seared Garlic Shrimp to Any Entrée
10 Dessert Indulgences
Our Indulgences change daily.
This is a seasonal SAMPLING of our offerings.
This is a seasonal SAMPLING of our offerings.
Vanilla Bean Creme Brulee
8 Warm Local Farm Fruit Crisp
Vanilla Bean Ice Cream8 Ice Cream Sundae
Ask Your Server for Today's Selection8 Sorbet
Ask Your Server for Today's Selection8