Main Courses Fried Polenta and Gorgonzola Broccoli, Asparagus, Portabellas, and Tomatoes with Basil Oil $16 Summer Vegetable Pasta Summer Squash, Zucchini, Roasted Tomatoes, Garlic, Basil, House Made Capellini With Sautéed Chicken - $19 With Seared Gulf Shrimp- $21 $16 Roasted Free Range Statler Chicken Blue Cheese Potato Cake, Broccoli, Herb Chicken Demi $19 *Pan-Seared Duck Breast & Confit Leg Cold Balsamic Greens with Poached Pear, Wild Mushroom Puff, Ginger Port Reduction $25 *Slow-Cooked Barbecued Baby Back Ribs Hand-Cut Fries, Cole Slaw $24 *Marinated Double-Thick Frenched Pork Chop Chipotle Orange Glaze, Garlic Mashed Potato Cake, Broccoli $25 *Tempo's Signature Swordfish Chop Roasted Potatoes, Grilled Asparagus, Basil Oil, Mango Salsa $29 *Seared Yellowfin Tuna Seared Rare #1 Tuna Loin with Sweet Soy and Chili Sauce, Garlic Spinach, Bean Sprouts and Cold Sesame Noodles $26 Cajun Blackened Mahi Sweet Potato Mashed, Green Beans, Mango Salsa $25 Pan Roasted Wild Salmon Stir Fried Vegetables, Sesame Hong Kong Noodles, Sweet Soy Glaze, Wasabi Cream Drizzle $26 Portuguese Fisherman's Stew Chorizo, Shrimp, Scallops, Clams, Mussels, Fish, Bell Pepper and Roasted Tomato Fumet $25 House Made Seafood Pasta Lemon Capellini, Seared Shrimp & Scallops, Clams, Mussels, Light Lemon Herb Broth $25 Pan-Seared Spicy Colossal Shrimp and Sea Scallops Sautéed Spinach, Cherry Peppers, Roasted Tomatoes and Jasmine Rice Cake $26 Cashew Encrusted Halibut Roasted Potatoes, Green Beans, Miso Honey Vinaigrette $28 *Marinated Brandt Natural Flank Steak Roasted Peppers, Gorgonzola, Mixed Greens, Tomatoes, Grilled Squash, Toasted Corn, Gorgonzola Vinaigrette Substitute *Grilled Wild Salmon - $26 $23 *Natural Raised Brandt Rib Eye Five Cheese Macaroni & Cheese, Green Beans $29 *Natural Raised Brandt New York Sirloin Au Gratin Potatoes and Grilled Asparagus $29 *Consuming raw or undercooked meats or seafood may increase your risk of food borne illness. Our Entire Menu Has 0g Trans Fat and is Made In-House. Friday and Saturday $16.00 Minimum Food Purchase Per Person. Parties of 6 or More 18% Gratuity Will Be Added - Splitting Entrees $5 Charge.

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