Pumpkin and Ginger Roasted Free Range Statler Chicken
Winter Riotto with Squash, Candied Pecans and Cranberries, Haricot Verts , Sage Jus
$19
Grilled New Zealand Rack of Lamb
Turnip Au Gratin, Grilled Asparagus, Red Wine Demi
$29
Tempo's Duos
Smoky Mesquite Grilled New York Strip with Gorgonzola Butter
and Red Wine Braised Short Ribs
Wild Mushroom and Potato Pave, Grilled Asparagus, Red Wine Demi Glace
$28
Grilled New Mexican Chili Rubbed Pork Tenderloin and Slow Cooked "Bacon" with Molasses Braised Greens
Mashed Sweet Potatoes and Bourbon Ancho sauce
$25
Pan Seared Long Island Duck Breast and Duck Confit "Hash"
Sautéed Spinach, Cinnamon Red Chili Sauce
$26
Celiac Appetizers
*Cotuit Oysters on the Half Shell Two Ways
Bloody Mary Mignonette with Fresh Horseradish Green Apple Cucumber Sorbet
